Spicy Turkey Paella

• 12 ounces spicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices
• 1/4 cup garlic-flavored olive oil
• 2 large yellow onions, chopped
• 1 large red bell pepper, chopped
• 2 cups long-grain white rice
• 1/4 teaspoon saffron
• 4 cups low-salt chicken broth
• 4 large plum tomatoes, quartered
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 4 1/2 cups cooked leftover turkey, cut into 1/2-inch cubes
• 1 cup frozen peas

1. Preheat oven to 350F.
2. Brown sausage in large skillet over medium-high heat, about 5 minutes.
3. Remove from heat.
4. Heat olive oil in 6 1/2-quart pot over medium-high heat.
5. Add onions and cook until golden, stirring often, about 12 minutes.
6. Add bell pepper; cook 3 minutes, stirring frequently.
7. Stir in rice and saffron, then next 5 ingredients.
8. Bring to boil.
9. Reduce heat to medium; cover and cook 15 minutes.
10. Add sausage, turkey, and peas to rice mixture.
11. Bake paella 10 minutes and serve.

sausage, garlic, yellow onions, red bell pepper, longgrain white rice, saffron, lowsalt, tomatoes, salt, oregano, cayenne pepper, turkey, frozen peas

Taken from www.epicurious.com/recipes/food/views/spicy-turkey-paella-108861 (may not work)