Angelique's Veggie Sandwich for 1

• 2 slices pugliese bread
• 1 tablespoon mayonnaise
• 1 slice smoked gouda cheese
• 2 avocados, slices
• 2 tomatoes, slices
• 2 slices red onions
• 12 pepperoncini pepper, stemmed and sliced thinly
• gourmet greens (your choice)
• mayonnaise
• black pepper
• raspberry vinaigrette dressing (about 1 tablespoon more or less)

1. Decide if you want your bread toasted first.
2. Spread one slice of bread with mayonnaise.
3. Arrange the greens on top.
4. Place the remaining ingredients on the other slice of bread and finish by sprinkling lightly with the raspberry vinaigrette.
5. Note: if you don't toast the bread and then add too much vinaigrette, it will make the sandwich soggy.
6. Cut in half and enjoy!

bread, mayonnaise, gouda cheese, avocados, tomatoes, red onions, pepperoncini pepper, gourmet greens, mayonnaise, black pepper, raspberry vinaigrette

Taken from www.food.com/recipe/angeliques-veggie-sandwich-for-1-475920 (may not work)