Nutty and Garlicky Beet Salad

• 5 medium beets, scrubbed with tops removed
• 14 cup olive oil
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 2 teaspoons soy sauce
• 2 garlic cloves, crushed
• 12 cup roasted and chopped walnuts
• 1 tablespoon fresh dill, minced

1. Wrap the beets in foil and roast at 350 F for about 1 hour, or until tender.
2. Let beets cool, remove skins, and slice thinly.
3. Put into a bowl.
4. Combine all other ingredients in a small bowl to make a dressing.
5. Pour the dressing over the beets.
6. Toss and refrigerate for at least one hour.

beets, olive oil, rice vinegar, sugar, soy sauce, garlic, walnuts, fresh dill

Taken from www.food.com/recipe/nutty-and-garlicky-beet-salad-159017 (may not work)