Soy/Ginger Sauce Rack of Lamb

• 14 cup Worcestershire sauce
• 14 cup mirin
• 12 cup soy sauce
• 1 inch ginger, thinly sliced,smashed
• 2 tablespoons ketchup
• 14 cup chopped garlic
• 14 cup chopped shallot
• 12 cup honey
• 12 cup pomegranate juice
• 2 tablespoons lemon juice
• 2 tablespoons chili paste
• 2 teaspoons ground black pepper
• 2 lamb racks, trimmed and frenched

1. To make the Soy and Ginger Marinade: in a bowl, combine all the ingredients and stir until well blended.
2. For the lamb: Wrap the chop bones with aluminum foil.
3. (This will minimize the exposure of bones to the marinade and prevent the bones from turning black during the grilling process.)
4. Marinate the racks of lamb for 1 hour in the refrigerator.
5. Preheat the grill.
6. Preheat the oven to 350 degrees F.
7. Over high heat, grill the racks of lamb until nicely marked and golden brown in color.
8. Remove the aluminum foil covering the lamb bones.
9. Transfer to a preheated oven to finish cooking to medium rare or.

worcestershire sauce, mirin, soy sauce, ginger, ketchup, garlic, shallot, honey, pomegranate juice, lemon juice, chili paste, ground black pepper, lamb racks

Taken from www.food.com/recipe/soy-ginger-sauce-rack-of-lamb-83691 (may not work)