Emeril's Late Night Ham and Cheese

• 4 tablespoons Creole mustard, or any other grainy mustard
• 8 slices white bread, or any other sliced bread
• 1 tablespoon extra-virgin olive oil
• 8 slices Swiss cheese or any other cheese
• 2 tomatoes, sliced
• 8 slices ham

1. Heat a large skillet.
2. Spread the mustard on 1 side of the bread slices.
3. Add the oil to the skillet and place 4 bread slices mustard side up.
4. Top the bread slices with the cheese slices, the ham, and then the tomato slices.
5. Arrange the last 4 bread slices, mustard side down, on each stack to make sandwiches.
6. Press the sandwiches with a spatula until brown and crisp.
7. Flip the sandwiches and press again, until brown and crispy.
8. Remove sandwiches from the skillet, cut in half diagonally and serve immediately.

creole mustard, white bread, extravirgin olive oil, swiss cheese, tomatoes, ham

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-late-night-ham-and-cheese-recipe.html (may not work)