Blueberry Oatmeal Bread - ABM

• 1/2 tablespoon yeast, active dry
• 3 cups bread flour
• 1/2 cup rolled oats
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon butter
• 16 ounces blueberries canned

1. Bring all ingredients to room temperature and pour except blueberries into bakery, in order.
2. Bring all ingredients to room temperature.
3. Pour undrained blueberries into 2-cup measure.
4. Add water or drain juice so total volume is 1 1/2 cups.
5. Set "baking control" to medium.
6. Select "white bread" and push Start.

yeast, bread flour, rolled oats, salt, sugar, butter, blueberries

Taken from recipeland.com/recipe/v/blueberry-oatmeal-bread-abm-5581 (may not work)