Sweetheart Cupcakes

• 1 pkg. (2-layer size) white cake mix with multi-colored sprinkles
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 tub (16 oz.) ready-to-spread chocolate frosting
• 24 JET-PUFFED Chocolate Strawberry Marshmallows

1. Prepare cake batter as directed on package, blending dry gelatin mix into batter before spooning into paper-lined muffin cups.
2. Bake as directed on package for cupcakes.
3. Cool in pans 10 min.
4. Remove to wire racks; cool completely.
5. Spread cupcakes with frosting.
6. Top with marshmallows.

white cake, gelatin, ready, jetpuffed chocolate

Taken from www.kraftrecipes.com/recipes/sweetheart-cupcakes-184643.aspx (may not work)