Beer-Boiled Shrimp

• 2 cups beer budweiser
• 2 small onions sliced
• 1 each garlic cloves
• 1 each bay leaves
• 3 each peppercorns whole
• 2 each celery stalks
• 2 teaspoons salt
• 1/2 each lemon quartered
• 2 pounds shrimp cleaned and deveined

1. Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt.
2. Bring to a boil; simmer 10 minutes.
3. Add lemon and shrimp to Budweiser beer.
4. Simmer 12 minutes.
5. Remove from heat, let cool, and drain.
6. Peel off shells and CHILL WELL.

beer budweiser, onions, garlic, bay leaves, celery stalks, salt, lemon quartered, shrimp

Taken from recipeland.com/recipe/v/beer-boiled-shrimp-5063 (may not work)