S'mores Milkshake

• 2 cups large marshmallows
• 2 cups chocolate chip ice cream
• 2 cups milk
• 1 cup marshmallow creme, such as Marshmallow Fluff
• 1 cup crumbled graham crackers
• 1/2 cup chocolate shavings

1. Special equipment: a kitchen blowtorch
2. Place four 12-ounce glasses in the freezer.
3. Preheat the broiler to high.
4. Put the marshmallows on a baking sheet and broil until golden brown.
5. Allow to cool completely in the fridge.
6. Combine the marshmallows, ice cream and milk in a blender.
7. Blend on high until smooth.
8. Divide the mixture among the chilled glasses.
9. Spread a thin layer of the marshmallow creme over each milkshake.
10. Using a kitchen torch, brulee the top of each milkshake to caramelize the marshmallow.
11. Finish with crumbled graham crackers and chocolate shavings.
12. Serve immediately.

marshmallows, chocolate chip, milk, marshmallow creme, graham crackers, chocolate shavings

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/smores-milkshake.html (may not work)