Dr. Pepper Baked Beans

• 2 (15 ounce) cans pork and beans
• 20 ounces Dr. Pepper cola
• 12 cup oil
• 12 cup lemon juice
• 1 cup catsup
• 1 teaspoon garlic powder
• 14 cup onion, minced
• 2 teaspoons salt
• 1 teaspoon pepper
• 14 teaspoon red pepper sauce
• 1 teaspoon basil

1. For sauce, blend together on stir speed of blender for two minutes.
2. Store in tightly sealed container and refrigerate.
3. Shake well before using.
4. Will keep for several weeks in refrigerator.
5. Mix together the two cans of beans and with 1 cup of the sauce in casserole dish and bake uncovered at 350 for an hour.

pork, dr pepper, oil, lemon juice, catsup, garlic, onion, salt, pepper, red pepper, basil

Taken from www.food.com/recipe/dr-pepper-baked-beans-227230 (may not work)