Vegetable Beef Soup (Microwave) Recipe

• 1/2 pound grnd beef
• 2 1/2 c. water
• 1/2 can (16 ounce. size) whole tomatoes
• 1/2 c. potatoes, diced
• 1/4 c. onion, minced
• 1/4 c. celery, minced
• 1/4 c. carrots, sliced
• 1/4 c. frzn peas, thawed
• 1/4 c. frzn green beans, thawed
• 2 tbsp. water
• 1/2 tbsp. parsley flakes
• 1/2 teaspoon salt
• Pepper to taste

1. Crumble beef into a small casserole dish and heat on high for 1 1/2 to 2 1/2 min till slightly browned.
2. Stir once.
3. Drain.
4. Combine onion, celery, carrots, potatoes, peas and beans in a medium casserole dish with 2 tbsp.
5. water.
6. Cover and heat on high for 4 1/2 to 6 min till tender.
7. Stir in 2 1/2 c. of water, parsley flakes, tomatoes, salt, pepper and browned beef.
8. Cover and microwave on high.
9. To heat by temperature insert probe into center of soup and set at 160 degrees.
10. By time set 6-7 min.

beef, water, tomatoes, potatoes, onion, celery, carrots, frzn peas, green beans, water, parsley flakes, salt, pepper

Taken from cookeatshare.com/recipes/vegetable-beef-soup-microwave-54373 (may not work)