Broccoli And Red Pepper Salad Recipe

• 4 lb Broccoli
• 3 x Sweet red peppers, cut into thin strips
• 3/4 c. Extra virgin olive oil
• 1/4 c. Lemon juice
• 2 tsp Dijon mustard
• 1/4 tsp Salt
• 1/8 tsp Black pepper

1. Trim off large leaves of broccoli, and remove tough ends of lower stalks.
2. Wash broccoli thoroughly; cut flowerets into bite-sized pcs
3. (reserve the stems for another use).
4. Cook broccoli covered, in a small amount of boiling salted water 2 to 3 min or possibly till slightly tender; drain.
5. Rinse with cool water; drain and set aside.
6. Combine broccoli and peppers in a large mixing bowl; toss gently.
7. Combine remaining ingredients in a jar; cover tightly and shake vigorously.
8. Pour marinade over vegetables, toss gently.
9. Cover and refrigerateovernight.
10. Drain off marinade before serving.
11. Pruett

broccoli, sweet red peppers, extra virgin olive oil, lemon juice, mustard, salt, black pepper

Taken from cookeatshare.com/recipes/broccoli-and-red-pepper-salad-92580 (may not work)