Cranberry Fruit Basket

• 2 cups boiling water
• 1 (6 ounce) package cranberry Jell-O gelatin
• 1 12 cups cold ginger ale
• 2 cups halved green seedless grapes or 2 cups red seedless grapes
• 1 (11 ounce) can mandarin orange segments, drained

1. Stir boiling water into gelatin in large bowlat least two minutes until completely dissolved.
2. Stir in cold ginger al.
3. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression) Stir in fruit.
4. Spoon into a 6-cup mold sprayed with no stick cooking spray.
5. Refrigerate 4 hours or until firm.
6. Unmold.

boiling water, cold ginger, grapes, orange segments

Taken from www.food.com/recipe/cranberry-fruit-basket-47300 (may not work)