Red Pesto Lamb With Pasta (Oamc)

• 1 lb ground lamb
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 red peppers, deseeded and diced
• 6 12 ounces red pesto sauce
• 1 (14 ounce) can chopped tomatoes
• 6 ounces dried pasta shapes

1. Heat a deep, wide frying pan.
2. Add the lamb, onion and garlic and fry for 5 minutes.
3. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
4. Meanwhile, cook the pasta according to the packet instructions.
5. Mix into the meat sauce.
6. Heat until piping hot and serve.

ground lamb, onion, garlic, red peppers, red pesto sauce, tomatoes, pasta shapes

Taken from www.food.com/recipe/red-pesto-lamb-with-pasta-oamc-346696 (may not work)