Crabbamuffins

• 1 lb crabmeat, shell and cartilage removed
• 16 ounces kraft old English cheese
• 12 cup butter, softened
• 8 -10 English muffins
• 12 tablespoon Lawry's Seasoned Salt
• 2 teaspoons garlic powder

1. Drain crabmeat and combine with the butter, cheese, Lawry's Salt, and garlic powder.
2. Spread mixture on halved English muffins.
3. Broil uncovered for 10-12 minutes or until bubbling and lightly browned.
4. Cut into quarters and serve while hot.
5. Freeze prior to cooking, for storage if desired.

crabmeat, cheese, butter, muffins, salt, garlic

Taken from www.food.com/recipe/crabbamuffins-23124 (may not work)