Coffee-Cardamom Granita

• 4 teaspoons instant coffee
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/2 cup sugar
• 3 cups hot water

1. Combine all of the ingredients in a medium bowl and whisk until the sugar is dissolved.
2. Pour the mixture into a 9-by-13-inch metal baking pan and freeze for 1 hour.
3. Scrape the frozen granita around the edges into the center and freeze for about 2 hours longer, scraping every 30 minutes, until the granita is icy and flaky throughout.

instant coffee, ground cinnamon, ground cardamom, sugar, water

Taken from www.foodandwine.com/recipes/coffee-cardamom-granita (may not work)