sandra's chicken and rice casserole

• 4 chicken legs or 2breast
• 1 1/2 cup rice
• 3 cup chicken stock
• 1 can sliced mushrooms
• 1 onion
• 1 bunch parsley shopped
• 2 tbsp sour cream
• 1 tsp tumeric
• 6 eggs
• 1 salt and pepper
• 1 shred parmesan to taste

1. in a pan cover the chicken (I prefer legs but you can use breast )with water and salt and cook until tender
2. take the chicken from the coking water(stock)and slice it into small pieces (take the bones and the skin out)and set on the side
3. save 3cups from the coking water add the tumeric and cook the rice
4. on a saucepan put a little of olive oil and add the onions and the mushrooms cook in medium heat for a couple of minutes
5. add the chicken cook a little beat more
6. and add the sour cream stir
7. put the chicken mix over the rice stir well
8. beat the eggs with the parsley and pour on top of everything sprinkle with parmasen an take to oven on 500F for 20 to25 minutes

chicken, rice, chicken stock, mushrooms, onion, parsley, sour cream, tumeric, eggs, salt, parmesan

Taken from cookpad.com/us/recipes/336099-sandras-chicken-and-rice-casserole (may not work)