Barista-Style Caramel Coffee

• 6 Tbsp. GEVALIA House Blend
• 1/2 cup caramel ice cream topping, divided
• 4-1/2 cups cold water
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Place coffee in filter in brew basket of coffee maker.
2. Pour 1/3 cup caramel topping into empty pot of coffee maker.
3. Add water to coffee maker; brew.
4. When brewing is complete, stir coffee until blended.
5. Pour into mugs.
6. Serve topped with COOL WHIP and remaining caramel topping.

caramel ice cream topping, cold water, thawed cool

Taken from www.kraftrecipes.com/recipes/barista-style-caramel-coffee-154815.aspx (may not work)