Slaw With Fresh Chives

• 1 cup sour cream
• 2 tablespoons seasoned rice vinegar (I like garlic flavored)
• 1 head cabbage (about 1 pound)
• 14-13 cup fresh chives, minced
• 1 ripe firm pear, peeled and cored
• salt
• white pepper (black pepper okay)

1. DRESSING: Whisk together sour cream and vinegar in small non-reactive bowl.
2. Set aside or refrigerate until using.
3. Can be prepared several hours in advance.
4. SALAD: Thinly slice the cabbage and add to a salad bowl along with the fresh chives.
5. Cut the pear up into matchsticks.
6. Add to the salad bowl.
7. Toss the salad ingredients gently with the salad dressing.
8. Season to taste with salt and white pepper.
9. Serve immediately or chill until ready to eat.
10. NOTE: original recipe specified an entire bunch of chives.

sour cream, rice vinegar, cabbage, fresh chives, firm pear, salt, white pepper

Taken from www.food.com/recipe/slaw-with-fresh-chives-149830 (may not work)