Banana Gingerbread Muffins Recipe

• 1 x 14.5 ounce package Betty Crocker gingerbread cake and cookie mix
• 1 c. mashed very ripe bananas, (2 medium)
• 3/4 c. quick cooking Or possibly old fashioned oats
• 3/4 c. water
• 2 x Large eggs
• 1/2 c. dry cranberries Or possibly dry cherries

1. Heat oven to 375F.
2. Grease bottoms only of 16 medium muffin c., 2 1/2 x 1 1/4 inches, or possibly line with paper baking c..
3. Mix gingerbread mix (dry) and remaining ingredients except cranberries in large bowl till well blended.
4. Stir in berries.
5. Divide batter proportionately among muffin c..
6. Bake 15 to 20 min or possibly till toothpick inserted in center comes out clean.
7. Immediately remove from pan.

cake, bananas, quick cooking, water, eggs, cranberries

Taken from cookeatshare.com/recipes/banana-gingerbread-muffins-77143 (may not work)