Orange-Chicken Rice Bowl

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1/4 cup orange juice
• 3 cups frozen stir-fry vegetables
• 3 cups hot cooked long-grain white rice
• 1/4 cup chopped PLANTERS COCKTAIL Peanuts

1. Heat large nonstick skillet on medium-high heat.
2. Add chicken; stir-fry 5 to 7 min.
3. or until done.
4. Stir in dressing and juice.
5. Bring to boil.
6. Add vegetables; cook 5 to 7 min.
7. or until heated through, stirring occasionally.
8. Serve over rice; top with nuts.

boneless skinless chicken breasts, sesame dressing, orange juice, vegetables, hot cooked, peanuts

Taken from www.kraftrecipes.com/recipes/orange-chicken-rice-bowl-114312.aspx (may not work)