Chorizo with apple cider vinegar recipe

• 500 g (17.6oz) smoked chorizo
• 1 tbsp olive oil
• 3 tbsp apple cider vinegar
• 1 handful finely chopped coriander
• 1 handful (cilantro) leaves, (optional)
• 1 handful lemon wedges, to serve, (optional)
• 1 sliced baguette, to serve

1. Finely slice the chorizo on an angle and toss the slices around in a bowl with the olive oil.
2. Preheat the barbecue hotplate to high.
3. Tip the chorizo onto the hotplate and spread them around.
4. Cook for 2-3 minutes, turn over and cook for another couple of minutes until they begin to crisp up.
5. Pour the vinegar over the chorizo and, as it sizzles, quickly toss the chorizo on the hotplate.

olive oil, apple cider vinegar, handful, handful, handful lemon wedges, baguette

Taken from www.lovefood.com/guide/recipes/15604/chorizo-with-apple-cider-vinegar-recipe (may not work)