Catfish with Chili Sauce Bake

• 4 catfish fillets
• 2 tablespoons chili sauce
• 1 tablespoon tomato sauce
• 12 cup sour cream
• 1 tablespoon snipped fresh parsley

1. Place catfish fillets in a greased casserole dish.
2. Mix chili sauce, tomato sauce and sour cream together and pour over fillets.
3. Sprinkle with parsley.
4. Bake covered at 350 F.
5. for 25 minutes.

catfish fillets, chili sauce, tomato sauce, sour cream, parsley

Taken from www.food.com/recipe/catfish-with-chili-sauce-bake-20700 (may not work)