Kimchi Special Sauce

• 1/2 cup minced cabbage kimchi
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon ketchup
• 1/2 teaspoon gochugaru (Korean red chile flakes) or crushed red pepper

1. In a medium bowl, combine all of the ingredients and mix well.
2. Refrigerate for 1 hour to allow flavors to meld.

cabbage, mayonnaise, yellow mustard, ketchup, gochugaru

Taken from www.foodandwine.com/recipes/kimchi-special-sauce (may not work)