Honey Mustard Dressed Greens with Apple and Pear

• 2 tablespoons cider vinegar
• Juice of 1 lemon
• 1 shallot, grated or minced
• 2 tablespoons honey
• 1 tablespoon Dijon or whole-grain mustard
• 1/3 cup EVOO
• Kosher salt and freshly ground pepper
• 4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens
• 1 small apple, quartered and thinly sliced
• 1 small pear, quartered and thinly sliced

1. Combine the vinegar and lemon juice with the grated shallot in a mixing bowl.
2. Then add the honey and Dijon and whisk in the EVOO in a slow stream.
3. Season the dressing with salt and pepper.
4. Toss the dressing with the greens and sliced fruit to coat.

cider vinegar, lemon, shallot, honey, evoo, kosher salt, chopped lettuce of choice, apple, pear

Taken from www.foodnetwork.com/recipes/rachael-ray/honey-mustard-dressed-greens-with-apple-and-pear-recipe.html (may not work)