Shredded Potatoes Au Gratin Recipe

• 8 med. baking potatoes (3 1/2 lbs.)
• 2 c. (8 ounce.) shredded sharp cheese
• 2 c. whipping cream (16 ounce.)
• 1 teaspoon salt
• 1/4 c. bread crumbs
• 1 tbsp. butter, melted

1. Place potatoes in boiling water; reduce to simmer for 10 min.
2. Drain, cold and peel and shred with grater.
3. Alternate potato and cheese in greased baking dish.
4. Pour cream over potatoes; sprinkle bread crumbs and dot with butter.
5. Bake 45 min at 350 degrees.
6. Yum!

baking potatoes, sharp cheese, whipping cream, salt, bread crumbs, butter

Taken from cookeatshare.com/recipes/shredded-potatoes-au-gratin-58884 (may not work)