Nutty Turkey Salad

• 1 1/4 pounds smoked-turkey breast, diced
• Kosher salt
• Freshly ground black pepper
• 1 cup chopped scallions
• 3/4 cup chopped celery
• 1/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup seedless red grapes, cut in half
• 8 ounces provolone cheese, cut into 1/2 inch cubes
• 1/2 cup sliced almonds, toasted and coarsely chopped
• 3 tablespoons chopped fresh flat leaf parsley
• 2 tablespoons snipped fresh chives

1. Place the turkey in a medium mixing bowl and season with salt and pepper.
2. Add the scallions, celery, mayonnaise, mustard, grapes, provolone, almonds, parsley, and chives, and fold together with a rubber spatula until well combined.
3. Serve immediately, or cover with plastic and refrigerate until needed.

turkey, kosher salt, freshly ground black pepper, scallions, celery, mayonnaise, mustard, red grapes, provolone cheese, almonds, flat leaf parsley, fresh chives

Taken from www.epicurious.com/recipes/food/views/nutty-turkey-salad-375342 (may not work)