Cranberry Compote

• 12 shallot, minced
• 1 tablespoon butter
• 1 cup cranberries
• 23 cup maple syrup
• 23 cup apple cider
• 14 teaspoon kosher salt
• fresh ground black pepper

1. Heat the butter in a skillet over medium low heat and sweat the shallots until softened.
2. Stir in the cranberries, maple syrup, and apple cider; season with salt and pepper.
3. Simmer mixture until it reduces to about 1 1/2 cups; pass through a food mill.
4. Refrigerate until serving time.

shallot, butter, cranberries, maple syrup, apple cider, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/cranberry-compote-488045 (may not work)