Deep Fried Tofu with Plum Sauce

• 1 pound tofu firm
• 1/2 cup sesame seeds
• 2 tablespoons cornstarch
• 3 tablespoons whole wheat flour
• 1/4 cup vegetable oil
• 1 1/2 pounds plums pitted, peeled, chopped
• 3/4 cup sugar
• 1 tablespoon soy sauce, tamari
• 1 tablespoon teriyaki sauce
• 2 each garlic cloves chopped
• 1 x water to cover

1. Cut tofu into 1 inch squares.
2. Mix together sesame seeds, cornstarch and flour.
3. Roll tofu in sesame mixture until well coated.
4. Heat oil in skillet until hot.
5. Fry squares until well browned.
6. Drain on paper towels and set aside.
7. Place the rest of the ingredients in a pot.
8. Add just enough water to cover by 1/2 inch.
9. Bring to a boil then simmer for 20 minutes.
10. Blend until smooth.
11. Pour into a serving bowl.
12. To serve, place toothpicks in tofu cubes.
13. Arrange on a platter and serve warm with the sauce.

firm, sesame seeds, cornstarch, whole wheat flour, vegetable oil, sugar, soy sauce, teriyaki sauce, garlic, water

Taken from recipeland.com/recipe/v/deep-fried-tofu-plum-sauce-37242 (may not work)