Blue Cheese Cream Sauce

• 1-1/2 gal. Prepared white sauce or Alfredo sauce
• 1-1/2 qt. blue cheese, crumbled
• 2-2/3 cups A.1. Original Sauce
• 2 cups Large yellow onions, thinly sliced
• 2-2/3 cups fresh parsley, chopped

1. Mix white sauce, blue cheese, steak sauce and onion in large saucepan.
2. Bring just to a simmer on medium heat, stirring frequently.
3. Remove from heat; stir in parsley.
4. Hold at 140F for up to 1 hour, adding water or milk as needed to maintain desired consistency.

white sauce, blue cheese, original sauce, yellow onions, fresh parsley

Taken from www.kraftrecipes.com/recipes/blue-cheese-cream-sauce-97352.aspx (may not work)