Lightened up Irish Potatoes

• 1 12 lbs yukon gold potatoes or 1 12 lbs red potatoes, halved
• 6 cups chopped cabbage (1 10oz bag)
• 4 garlic cloves, minced
• 1 teaspoon chicken bouillon powder
• 3 green onions, chopped
• 12 cup fat-free cream cheese
• 12 cup fat free sour cream
• 14 cup skim milk
• 14 cup reserved cooking water
• 1 teaspoon salt
• 12 teaspoon black pepper

1. Preheat oven to 350 degrees.
2. Combine potatoes, cabbage, garlic, and bouillon powder in a large pot.
3. Cover with water.
4. Bring to a boil, reduce heat, and simmer, covered, for about 30 minutes.
5. Drain.
6. Put mixture in a large bowl and mash.
7. Add cream cheese, milk, sour cream, salt and pepper, chopped green onions, and reserved cooking water.
8. Mash and mix well.
9. Spray a large glass casserole dish with non-stick cooking spray.
10. Spoon potatoes into dish, cover, and bake for 30-45 minutes.

gold potatoes, cabbage, garlic, chicken bouillon powder, green onions, cream cheese, sour cream, milk, water, salt, black pepper

Taken from www.food.com/recipe/lightened-up-irish-potatoes-263174 (may not work)