Cacciatore Vegetarian Style

• 2 tablespoons balsamic vinegar
• 1 12 cups seitan or 1 12 cups bean curd
• 1 cup mushroom
• 1 stalk celery, coarsely chopped
• 1 medium carrot, coarsely chopped
• 1 large onion, coarsely chopped
• 2 sweet bell peppers, 1 green & 1 red, coarsely chopped
• 3 fresh garlic cloves (or 1 t dried minced)
• 28 ounces chunky tomato sauce
• 13 cup dry white wine or 13 cup sherry wine
• 2 teaspoons dried oregano
• 2 teaspoons artificial sweetener (succanat, sugar or substitute)
• 18 teaspoon freshly-ground pepper
• 12 teaspoon salt

1. In a large skillet, saute mushrooms, celery, carrot, onion, peppers and garlic in balsamic vinegar until tender (add a small amount of water, if needed).
2. Add tomato sauce, bean curd, wine, oregano, salt, black pepper, and sugar.
3. Bring to boil; reduce heat.
4. Cover and simmer for 20 minutes.
5. Serve over rice or pasta.
6. Notes: If you are lacto use a bit of Feta cheese mixed in as well as some cheddar or Mozzarella on top.
7. When I made it last time, I used stir fry vegetables.
8. Mix of peppers yellow, red and green Also added some Lemon pepper Mrs.
9. Dash.
10. Nicely done.
11. Will also work in Microwave.

balsamic vinegar, seitan, mushroom, celery, carrot, onion, sweet bell peppers, garlic, tomato sauce, white wine, oregano, sugar, freshlyground pepper, salt

Taken from www.food.com/recipe/cacciatore-vegetarian-style-148161 (may not work)