Teriyaki Eggplants

• 2 large Eggplant
• 2 medium Green peppers
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 tbsp Sugar
• 2 tbsp Oil
• 1 White sesame seeds

1. Peel the eggplants vertically with a peeler, cut lengthwise into halves, then chop them up roughly.
2. Chop the green peppers into four lengthwise pieces, then chop them up roughly.
3. Spread the oil in a frying pan, then stir fry the eggplants.
4. When the eggplants are done, also cook the green peppers.
5. Add the condiments and stir fry briefly.
6. Dish it up and serve with some white sesame seeds.
7. Gyudon with Eggs
8. Spring Cabbage Okonomiyaki
9. Simmered Pork Cutlets
10. Simmered Chicken and Soy Beans
11. Potato Sweet Simmer

eggplant, green peppers, sake, soy sauce, mirin, sugar, oil, white sesame seeds

Taken from cookpad.com/us/recipes/155190-teriyaki-eggplants (may not work)