Chilled Cucumber Parsley Soup

• 1 cup yogurt, plain natural
• 2 cups light cream (half&half) or 1 cup of milk
• 1 cup heavy whipping cream
• 2 each cucumbers seedless, peeled, chopped
• 1 cup parsley leaves or chives, finely chopped
• 1 x onions green
• 2 teaspoons salt

1. Stir yogurt and cream together until smooth.
2. Stir in remaining ingredients and refrigerate until serving time.
3. Garnish with thin unpeeled cucumber slices and a dash of paprika.
4. Serves 6.

yogurt, light cream, heavy whipping cream, cucumbers, parsley, onions, salt

Taken from recipeland.com/recipe/v/chilled-cucumber-parsley-soup-821 (may not work)