English Muffin With Wafer Thin Ham, Gruyere, and Mustard

• 1 English muffin, split
• 2 teaspoons whole grain mustard
• 1 ounce wafer thin ham
• 1 ounce gruyere cheese, sliced

1. Lightly toast muffin halves.
2. Spread each half with mustard.
3. Top with ham and gruyere cheese and grill/broil under medium low heat 2-3 minutes until bubling.
4. (watch carefully).

grain mustard, ham, gruyere cheese

Taken from www.food.com/recipe/english-muffin-with-wafer-thin-ham-gruyere-and-mustard-160867 (may not work)