Amateur'S Light Breeze Chicken Chili

• 2 (10 ounce) cans chunk chicken, undrained
• 2 (16 ounce) cans chili beans, drained
• 3 (14.5 ounce) cans Mexican-style stewed tomatoes
• 1 (12 ounce) jar sliced jalapeno peppers
• 1 large onion, chopped
• 2 large green bell peppers, seeded and chopped
• 1 1/2 tablespoons chili powder
• 2 tablespoons ground cumin
• 10 cups water, or as needed
• 1 (14.5 ounce) can chicken broth
• salt to taste

1. In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

chicken, chili beans, tomatoes, jalapeno peppers, onion, green bell peppers, chili powder, ground cumin, water, chicken broth, salt

Taken from www.allrecipes.com/recipe/26355/amateurs-light-breeze-chicken-chili/ (may not work)