Tomato Brussel Sprouts Salad

• cherry tomatoes, cut into halves
• 34 cup oil-and-vinegar dressing

1. Cook Brussel Sprouts as directed on package.
2. Pour salad dressing over hot sprouts, turning each until well coated.
3. Cool, Cover, and refrigerate at least 3 hours.
4. Add tomatoes and toss.

cherry tomatoes, oil

Taken from www.food.com/recipe/tomato-brussel-sprouts-salad-473982 (may not work)