Party Casserole

• 8 oz. medium egg noodles
• 3 qt. water
• 1 tsp. salt
• 2 Tbsp. butter or margarine
• 1 c. chopped onion
• 1 green pepper, chopped
• 1 can cream of mushroom soup
• 1 c. sour cream
• 1 1/2 tsp. salt
• 1 1/4 tsp. pepper
• 2 c. cubed, cooked chicken
• 2 c. cubed, cooked ham
• 1 c. ripe or pimento-stuffed olives, halved
• 4 oz. diced pimentos
• 1 can artichoke hearts, drained and halved
• 1/2 c. buttered bread crumbs

1. Add egg noodles and salt to rapidly boiling water, stirring occasionally until tender; drain.
2. Saute onion in butter or margarine until tender, stir in green pepper and cook 1 minute longer.
3. In large bowl blend mushroom soup, sour cream, salt and pepper, chicken, ham, olives, pimentos and artichoke hearts.
4. Mix gently, spoon into buttered 3-quart casserole.
5. Sprinkle with buttered crumbs.
6. Bake at 325u0b0 for 1 hour, serve with grated Parmesan cheese.

egg noodles, water, salt, butter, onion, green pepper, cream of mushroom soup, sour cream, salt, pepper, chicken, olives, pimentos, hearts, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398454 (may not work)