Avocado-Tomatillo Salsa

• 1 large Hass avocado, halved and pitted
• 6 small tomatillos (about 9 ounces), husks removed, rinsed and quartered
• 2 jalapenos, seeded
• 1 cup cilantro leaves, packed
• 2 green onions
• 1 small garlic clove
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon freshly squeezed orange juice
• Kosher salt
• freshly ground pepper

1. In the bowl of a food processor, combine the avocado, tomatillos, jalapenos, cilantro, green onions, and garlic and process for about 10 seconds, or until creamy but still chunky.
2. Transfer the salsa to a medium bowl, stir in the lime juice, orange juice, and season with salt and pepper.
3. Cover and chill well before serving.

avocado, jalapenos, cilantro, green onions, garlic, freshly squeezed lime juice, freshly squeezed orange juice, kosher salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/avocado-tomatillo-salsa (may not work)