Strawberry jam cookies

• 3/4 cup butter
• 2 cup all-purpose flour
• 1/3 cup icing sugar
• 1 zest of 1 orange
• 1 strawberry jam

1. Mix all the ingredients except for jam and chill covered for 1 hour
2. Make big balls out of dough (it will be sort of gooey) and spread on floured surface by hand until about 4 mm thick
3. Cut with a cup round circles and carefully transfer to a wax sheet on an oven tray (dough is very delicate)
4. You can make pumpkin shapes like my halloween ones by simply carving the shape on half the circles you made
5. Put in oven 182c for 8 minutes
6. Let cool completely
7. Spread strawberry jam between 2 cookies and carefully stick them together.
8. If you made pumpkin ones like mine use 1 uncarved cookie as a base to put the jam and squish a carved one over it
9. Enjoy as they are delicious :)

butter, flour, icing sugar, strawberry

Taken from cookpad.com/us/recipes/353042-strawberry-jam-cookies (may not work)