Salmon-Tomato Couscous

• 1 12 cups sun-dried tomatoes, chopped
• 2 cups instant whole wheat couscous
• 6 ounces salmon, jerky
• 12 teaspoon curry powder
• 12 teaspoon salt
• 12 teaspoon black pepper

1. Place the tomatoes in a pot and cover with three cups water.
2. Bring to a boil and cook for two minutes.
3. Remove from heat, add the couscous, stir, and cover.
4. Let sit for five minutes, or until all the water is absorbed.
5. Remove lid and stir in the curry powder, salt, pepper, and salmon.
6. a a.

tomatoes, whole wheat couscous, salmon, curry powder, salt, black pepper

Taken from www.food.com/recipe/salmon-tomato-couscous-435130 (may not work)