Cheese Ravioli Filling

• 1/2 lb (.2 kg). farmer's cheese, grated
• 1/2 lb (.2 kg). mozarella cheese, grated
• 1/2 cup (125 ml) parmesan cheese
• 1 extra-large egg
• salt and pepper to taste
• 1 tbsp (15 ml) dried parsley

1. Mix all together.
2. Use as much required to fill size of ravioli being made.

s cheese, mozarella cheese, parmesan cheese, egg, salt, parsley

Taken from online-cookbook.com/goto/cook/rpage/0010E6 (may not work)