Spaghetti with Buffalo and Tomato and Basil Sauce

• 1 (16 ounce) box Barilla Spaghetti
• 1 pound ground buffalo
• 1/4 teaspoon red chili pepper flakes
• 1/4 cup red wine
• 1 (24 ounce) jar Barilla Basilico - Tomato & Basil Sauce
• 1/2 cup Parmigiano-Reggiano cheese, freshly grated
• 10 leaves fresh basil cut into strips

1. Bring a large pot of water to a boil.
2. Cook ground buffalo and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon.
3. Reduce heat.
4. Add wine and continue cooking 2 to 3 minutes.
5. Add Tomato & Basil Sauce and simmer for 5 minutes.
6. Cook spaghetti according to package directions.
7. Drain pasta and immediately add hot spaghetti to sauce.
8. Reduce heat.
9. Mix well.
10. Add Parmigiano cheese and basil; toss lightly.
11. Transfer to a serving platter or bowl.

barilla spaghetti, ground buffalo, red chili pepper, red wine, barilla basilico, cheese, basil

Taken from allrecipes.com/recipe/spaghetti-with-buffalo-and-tomato-and-basil-sauce/ (may not work)