GREY POUPON-Glazed Ham with Pear Chutney

• 1 fully cooked spiral cut bone-in ham (7 lb.)
• 1/2 cup GREY POUPON Dijon Mustard
• 1/2 cup maple-flavored or pancake syrup
• 1/2 tsp. ground cloves
• 1 Tbsp. olive oil
• 1/2 cup chopped red peppers
• 4 pears, peeled, chopped Safeway 1 lb For $1.88 thru 02/09
• 4 green onions, sliced
• 1/4 cup currants
• 1/4 cup water
• 2 Tbsp. HEINZ Apple Cider Vinegar

1. Heat oven to 325F.
2. Place ham in roasting pan; cover loosely with foil.
3. Bake 1-1/2 hours.
4. Meanwhile, mix mustard, syrup and cloves until blended.
5. Heat oil in small saucepan on medium heat.
6. Add peppers; cook 3 to 5 min.
7. or until crisp-tender, stirring frequently.
8. Add pears, onions, currants, water, vinegar and 1/3 cup mustard mixture; mix well.
9. Cook 20 min., stirring occasionally.
10. Remove from heat; set aside until ready to use.
11. Remove ham from oven; brush with remaining mustard mixture.
12. Bake, uncovered, 30 min.
13. or until heated through (140F).
14. Slice ham.
15. Serve topped with pear chutney.

ham, mustard, maple, ground cloves, olive oil, red peppers, green onions, currants, water, apple cider vinegar

Taken from www.kraftrecipes.com/recipes/grey-poupon-glazed-ham-pear-chutney-182889.aspx (may not work)