Spinach/Feta Stuffed Mushrooms

• 15 to 18 mushrooms, depending on size
• 1 bunch fresh spinach-stems removed, washed well and chopped
• 4 oz. feta cheese
• 1/4 cup chopped fresh parsely
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

1. Preheat oven to 375F.
2. Stem mushrooms and place cup up on a cookie sheet.
3. Blanch spinach 1 minute in boiling water and plunge into cold water to stop cooking.
4. Squeeze out all water.
5. Crumble feta and mix with spinach and remaining ingredients.
6. Stuff mushrooms and bake for 15 minutes or until bubbly.

mushrooms, fresh spinach, feta cheese, fresh parsely, parmesan cheese, salt

Taken from www.foodgeeks.com/recipes/17928 (may not work)