Ginger Chile Pork With Brown Sugar Ginger Squash

• 3 green onions, chopped
• 1 orange, zest of (juice)
• 12 cup reduced sodium soy sauce
• 2 tablespoons ginger, spice paste
• 2 tablespoons chilies, spice paste
• 1 pork tenderloin (about 1 lb)
• 1 large zip-top bag
• 2 tablespoons canola oil
• 1 (12 ounce) boxfrozen cooked butternut squash
• prepared mashed potatoes
• 1 tablespoon brown sugar
• 1 tablespoon unsalted butter
• 1 tablespoon ginger, spice paste
• 14 teaspoon kosher salt
• 14 teaspoon pepper
• 14 cup green onion, chopped

1. Ginger Chile Pork:.
2. Chop onions (1/2 cup).
3. Zest/grate orange peel (no white; 1 teaspoon); squeeze orange for juice (1/2 cup).
4. Combine all ingredients (except pork and oil) for marinade; reserve 1/2 cup for later use.
5. Place pork and remaining marinade into bag; seal tightly.
6. Let stand 15 minutes (or overnight) to marinate.
7. Preheat oven to 400F.
8. Preheat large saute pan on medium 2-3 minutes.
9. Place oil in pan, then add pork (discarding bag and marinade); cook 4-5 minutes, turning occasionally, until browned on all sides.
10. Transfer pork to shallow baking dish; top with reserved 1/2 cup marinade.
11. Bake 18-20 minutes or until pork is 145F.
12. Remove from oven and let stand 5 minutes.
13. Slice pork and serve.
14. Brown Sugar Ginger Squash:.
15. Microwave squash following package instructions.
16. Transfer squash to medium bowl.
17. Microwave potatoes following package instructions.
18. Stir into squash: brown sugar, butter, ginger paste, salt, and pepper.
19. Chop onions.
20. Fold mashed potatoes and onions into squash mixture.
21. Serve.

green onions, orange, soy sauce, ginger, chilies, pork tenderloin, zip, canola oil, potatoes, brown sugar, unsalted butter, ginger, kosher salt, pepper, green onion

Taken from www.food.com/recipe/ginger-chile-pork-with-brown-sugar-ginger-squash-519127 (may not work)