Fruited Chicken Salad

• 2 cups cubed cooked chicken breasts
• 2 tablespoons lemon juice
• 1 cup celery, chopped
• 1 cup red seedless grapes, halved
• 2 hard-boiled eggs, peeled and chopped
• 14 cup slivered almonds
• 12 cup mayonnaise

1. Place cubed chicken in a bowl and sprinkle with lemon juice.
2. Place in the refrigerator for a few hours.
3. Add remaining ingredients and chill for several hours more to blend flavors.

chicken breasts, lemon juice, celery, red seedless grapes, eggs, almonds, mayonnaise

Taken from www.food.com/recipe/fruited-chicken-salad-347536 (may not work)