Marinated Dijon Pork Kabobs

• 1/2 cup KRAFT Tuscan House Italian Dressing
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 pork tenderloins (12 oz. each), cut into chunks Safeway 1 lb For $3.99 thru 02/09
• 2 red or green peppers, cut into chunks
• 3 cups MINUTE White Rice, uncooked

1. Mix dressing and mustard.
2. Pierce meat several times with fork.
3. Pour dressing mixture over meat in dish or zipper-style plastic bag; cover.
4. Refrigerate 15 minutes to marinate.
5. Drain, discarding marinade.
6. Place the meat on metal skewers alternately with pepper chunks.
7. Grill 8 to 10 minutes on each side or until meat is cooked through.
8. Meanwhile, prepare rice.
9. Serve kabobs over rice.
10. Try serving with a fresh green salad tossed with additional KRAFT House Italian Dressing.
11. Tip!
12. Make Ahead: Marinate meat the night prior to use.

italian dressing, poupon, pork, red, white rice

Taken from www.kraftrecipes.com/recipes/marinated-dijon-pork-kabobs-55198.aspx (may not work)