Ham Casserole

• 1 pkg. (10 oz.) frozen peas
• 2 cups ham cubes
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 3/4 cup milk
• 1 tsp. dry mustard
• 1/2 lb. egg noodles, cooked, drained

1. Pierce box of peas in several areas.
2. Microwave on HIGH for 5 minutes; set adside.
3. Combine ham, VELVEETA, soup, milk and mustard in 3-quart glass casserole.
4. Add noodles and peas; stir to blend.
5. Microwave for 6 to 8 minutes, stirring one time.

frozen peas, ham cubes, velveeta, condensed cream, milk, dry mustard, egg noodles

Taken from www.kraftrecipes.com/recipes/ham-casserole-53836.aspx (may not work)