Olive oil and Garlic Prawns

• 4 tbsp olive oil, extra virgin
• 2 bay leaves
• 4 garlic cloves, finely sliced
• 200 grams ready to eat prawns
• 1 red chilli, sliced, (optional)

1. Heat the olive oil, bay leaves and chilli over a medium heat.
2. Add in the garlic and salt and fry for 2-3 minutes or until the garlic has slightly browned and softened.
3. Stirring regularly.
4. Add in the prawns and fry for a further 1 1/2 minutes.
5. Enjoy with a good artisan bread.

olive oil, bay leaves, garlic, ready, red chilli

Taken from cookpad.com/us/recipes/362147-olive-oil-and-garlic-prawns (may not work)